A thought-provoking tasting: The Wine Society’s Australian “keeping stock”

This time last week I was en route to The Wine Society in Stevenage for a thought-provoking peek at a selection of their Australian “keeping stock,” which means wines they intentionally cellar for future sale.

In recent years, says buyer Pierre Mansour, the society has purposefully extended its keeping range from non-classic areas, such as Australia.

I’ve listed the selection below, highlighting in bold those wines – classics if you like – which particularly impressed with their character, balance, fluidity and structure. My (thrilling) picks of the bunch are also underlined.

Reflections

But first, having described it as a thought-provoking tasting, here are my reflections:

  • In even five, certainly 10 to fifteen years time, a line up of Australian “keeping stock” will look very different – Australia has come so far in a short space of time, especially with Chardonnays and cool climate Shiraz, either unrepresented or barely represented here, but surely future classics.
  • In future there will also be more wines which possess the balance, fluidity and structure to age gracefully because of less winemaker intervention (fewer acid and tannin additions) and because more and more great sites are being identified/bottled separately/hitting their straps in terms of vine age.
  • As Vanya Cullen (also present) put it, going forward “there’ll be a much better conversation under screwcap, especially for whites.”
  • Given the heady price rises of top Bordeaux, now inaffordable for many former aficionados, there’s ample compensation to be had in those Cabernets/Cabernet blends which impressed everyone with their balance, fluidity and structure all three, incidentally, from Wilyabrup, Margaret River (Moss Wood, Cullen).
  • Regionality was pronounced with the exception of one wine, SC Pannell Shiraz Grenache – a great example of a modern McLaren Vale red, more perfumed/elegant, less savoury/grunty than classic styles.
  • Such modern styles of Shiraz/Shiraz blends and especially cooler climate Victorian/Canberra District Shiraz regions will join the pantheon of classics, broadening out perceptions of Australian Shiraz (and individual Australian regions).
  • Archetypal South Australian Shiraz/Shiraz blends stand in a league of the own.

The wines

Tahbilk Marsanne 2007 (Nagambie Lakes, Victoria)

Tahbilk Marsanne 2006 (Nagambie Lakes, Victoria)

Tahbilk Marsanne 2002 (Nagambie Lakes, Victoria)

Pewsey Vale Contours Riesling 2005 (Eden Valley)

Tyrrells Vat 1 Hunter Semillon 2004 (Hunter Valley)

Plantagenet Cabernet Sauvignon 2007 (Great Southern)

Suckfizzle Margaret River Cabernet 2007 (Margaret River)

Sandalford Estate Reserve Cabernet Sauvignon 2007 (Margaret River)

Moss Wood Margaret River Cabernet Sauvignon 2007 (Margaret River)

Moss Wood Margaret River Cabernet Sauvignon 2005 (Margaret River)

Cullen Diana Madeline Cabernet Merlot 2004 (Margaret River)

Katnook Estate Cabernet Sauvignon 2006 (Coonawarra)

Bleasdale Frank Potts 2006 (Langhorne Creek)

D’Arenberg Coppermine Road Cabernet Sauvignon 2007 (McLaren Vale)

D’Arenberg Coppermine Road Cabernet Sauvignon 2005 (McLaren Vale)

D’Arenberg Coppermine Road Cabernet 2004 (McLaren Vale)

Wirra Wirra Dead Ringer 2005 (McLaren Vale)

Yalumba The Menzies 2004 (Coonawarra)

Yarra Yering Dry Red No1 Cabernet Sauvignon 2001 (Yarra Valley)

Yarra Yering Dry Red No 1 1990 Cabernet Sauvignon (Yarra Valley) – corked

Chateau Tahbilk Cabernet Sauvignon 1995 (Nagambie Lakes, Victoria)

D’Arenberg The Ironstone Pressings 2007 (McLaren Vale)

S C Pannell Shiraz Grenache 2006 (McLaren Vale)

Plantagenet Shiraz 2005 (Great Southern)

Peter Lehmann Stonewell Shiraz 2005 (Barossa)

Yalumba Octavius 2004 (Barossa)

Plantagenet Shiraz 2004 (Great Southern)

Rockford Basket Press Shiraz 2004 (Barossa)

Yalumba Octavius 2000 (Barossa)

The Society’s Exhibition Shiraz 1997 – corked

Ch Tahbilk Shiraz 1991 (Nagambie Lakes) – dried out

Penfolds Grange 2001 (South Australia)

Penfolds Grange 2000 (South Australia) – looking significantly more developed than the 2001; query closure?

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There are 8 comments

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  1. Roger Jones

    Sarah, it was a fantastic tasting. I would add that value for money the Tahbilk Marsanne’s were beautiful wines offering an exciting fully textured wines perfect for fine food.
    The Moss Wood’s Cabernet (as with Cullen) showing how well these mature and how serious these wines are offering as you say a great price comparison to Bordeaux. The majority of Shiraz really show how exceptional this grape variety is from Australia, and I urge everyone to seek out any old vintages in their cellars.

  2. Vanya

    Well said Sarah,
    Great selection of wines from Wine society and unusual to taste back vintage australian wines.
    I agree that the conversation will be different in 10 years time with more about region and vineyard rather than winemaker.
    Vanya

  3. Frankie Cook

    Must open my last bottle of Tahbilk Marsanne 1992!

    Vine age in the newer areas of Australia (c.f. Barossa etc.) will keep the quality improving.

  4. Duncan McLean

    I recently had the chance to share a bottle of 1984 Cullen Cabernet with friends, and it was superb.

    Guess we were lucky with the Cullen cork. By contrast, I had two bottles of Grosset’s Polish Hill from the late 90s last month – both badly oxidised.

    I’d second your recommendation of Plantagenet’s wines: I’ve had a few opportunities to try 10 – 20 y.o. Cabernets, Shirazes, Chardonnays and Rieslings, and they showed really well. (The whites fresh up to ten years and the reds much longer.)


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