Tag Archives: Australian wine
August has been a torrid month weather-wise and in the metaphorical sense for one reason and another, so these vinous tonics went...
I could just as easily have left out the commas, but there is an embargo on publishing reviews of Henschke’s four single...
In Wine Australia’s latest webinar entitled “The many faces of Barossa Shiraz,” Mark Pygott MW focused on the role of the people, as opposed...
I’ve loved Aphelion’s and Bondar’s new wave McLaren Vale Grenaches, so it’s hardly surprising that I’m excited going from A to B...
Tasmanian grapes, especially Tasmanian Chardonnay grapes, are in high demand. The wines too. Fortunately, Wine Tasmania has afforded me three bites at...
This month I reported for Decanter on the most expensive wine (at launch) that I’ve tasted. At £1,000/bottle it’s stratospherically beyond mine...
Cullen Wines celebrates its 50th anniversary this year. From a towering base, the wines continue to go from strength and strength. You...
Cullen Wines celebrates its 50th anniversary this year. I cannot believe that a decade has passed since I was in Wilyabrup, Margaret...
The Adelaide Hills staked its claim to producing cool climate Chardonnay early in the piece, when Brian Croser (then of Petaluma, now...




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Hi Sarah, Thanks for this great post! Reading your reviews makes me happy that I have a few bottles of (the regular) Noval from 2015 onwards!! All
Thanks for the suggestion. I know Lance Foyster quite well. However I have just found the Wine Society are now listing an Encruzado for £15.50