I was introduced to Eperosa’s Brett Grocke by Grant Dickson, co-owner of Fermentasian, a fabulous Vietnamese restaurant in the Barossa. Dickson presides...
Tag Archives: Mourvèdre
Last week I caught up with boutique Barossa producer Dean Hewitson (pictured) of Hewitsonin London. Fresh out of the inaugural Grenache Symposium in the Rhone...




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Hi Sarah, Thanks for this great post! Reading your reviews makes me happy that I have a few bottles of (the regular) Noval from 2015 onwards!! All
Thanks for the suggestion. I know Lance Foyster quite well. However I have just found the Wine Society are now listing an Encruzado for £15.50