Since I last wrote about Joe Holyman’s impressive Tasmanian Pinot Noirs and Chardonnays have been snapped up by H2Vin. And, in his...
Tag Archives: Australian wine
Lost? Let me explain. Bound up with terroir, geology – soil type and structure – is a subject I’ve come to know...
The Limestone Coast, South Australia, was officially registered as a wine region (Geographical indication – “GI”) in 1996 and comprises six sub-regional...
Today Wine Australia hosts a Big Brands tasting in London. It will feature some 100 wines drawn from the top 8 Australian brands by volume...
Grapes from Langhorne Creek, South Australia have, since the 1970s, been mainstays of Wolf Blass red wines, arguably reaching their apogee in...
And here they are – a.k.a winemaker Tony Davis (Snake) and marketeer Redmond Sweeney (Herring). I did (somewhat hesitatingly) ask why Snake...
Just before I headed to Australia last month, I attended Hardy’s 160th Anniversary celebrations at the Gherkin. Founder Thomas Hardy planted his...
Established in 1849, Barossa-based Yalumba lays claim to being Australia’s oldest family-owned winery. So perhaps it’s unsurprising that they have developed a...
It’s been a hectic few days judging at the 125th Rutherglen Wine Show, which concludes with the trophy-judging tomorrow. It is my...
Australians are renowned for being straight talking so no surprises then that the Limestone Coast wine region boasts limestone soils. Not that...




Recent Comments
Hi Sarah, Thanks for this great post! Reading your reviews makes me happy that I have a few bottles of (the regular) Noval from 2015 onwards!! All
Thanks for the suggestion. I know Lance Foyster quite well. However I have just found the Wine Society are now listing an Encruzado for £15.50