Dishing up the dirt: a focus on the Barossa’s rich and diverse terroirs

Following on from yesterday’s blog focusing on St Hallett’s single vineyard Shiraz range, here’s a hot off the press link to my Barossa Shiraz feature, “A Broad Church,” for Imbibe magazine.  Thanks to all who contributed, mentioned or not.  It was an eye-opening visit!

If you’d like to find out more about the Barossa, check out these local websites, which are chock full of info about the region, its wines and food:

• Barossa.com
• Barossa Dirt
• Barossa Vintages