This year’s travels ended as they started, with a vibrant wine fair – Amphora Day at Herdade do Rocim in Alentejo. ...
Tag Archives: talha
Ten years ago, I spent a week in Alentejo. In my subsequent report (here), I remarked how this visit reinforced what a...
Talha wines – wines fermented on skins in amphorae in Alentejo – have grown like topsy since 2015, when I spent a fascinating...
Unimpressed by house wine? Perhaps you’ve yet to experience the real thing. I did on Friday. Wines made with intense love using...
Herdade do Rocim’s winery could not be more modern. Nor could the first of their wines which I tasted – the heavyweight...
Last week leading natural wine specialist Les Caves de Pyrene presented their first “Feats of Clay” tasting dedicated to wines aged in...
Pico, the Azores – the Santorini of Portugal? I have to admit that I’d thought of the Azores…
2011 Vintage Ports round up – 35 Ports reviewed I'm wary of being reductive but, if there's a phrase…
One of the wine world’s great bargains: 2011… A few years ago Luis Sottomayer (Head winemaker for Casa Ferreirinha and…
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Hi Billie, the style is dry, but given your medical condition and vintages vary & sometimes producers change the style, I'd recommend you check with […]
Hello Sarah, […]