I could just as easily have left out the commas, but there is an embargo on publishing reviews of Henschke’s four single...
Tag Archives: Barossa
It’s International Grenache Day today and I’ve been building up to it in style. In both senses of the word. Whether you...
I missed my glasses of Pewsey Vale Riesling as I talked vintage 2020 with Louisa Rose on Monday. But moderation seemed best,...
The bar has been relentlessly high this last couple of months in terms of Australian tasting samples. Lucky me. In April, I...
Until Tuesday, I’d tasted Head Wines once and once only. Though I’d read much about them, they were not exported to the...
Last week I reported (here) on Thistledown Wine Company’s success at McLaren Vale Wine Show. It bagged three trophies for Thistledown Vagabond...
It’s International Grenache Day today. Attesting to the grape’s growing popularity down under (and over here, with exports up of Australian Grenache up 30%...
I was mighty impressed with Powell & Son’s wines when I first tasted them with Dave Powell in 2016. So it was...
I was introduced to Eperosa’s Brett Grocke by Grant Dickson, co-owner of Fermentasian, a fabulous Vietnamese restaurant in the Barossa. Dickson presides...
This week Decanter online published the results of a Value (sub-£20) Australian Shiraz panel tasting, just as I come to write up...
Recent Comments
Thanks for the suggestion. I know Lance Foyster quite well. However I have just found the Wine Society are now listing an Encruzado for £15.50
Hi Geoff, The Wine Soc do one offs. Maybe try contacting Clarke Foyster, Carlos Lucas' importer? V best Sarah