Following this year’s Annual Portugal Tasting for the trade and press, Wines of Portugal are hosting a consumer tasting on the...
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The festive fun started early for me this year. And danced to a vinous tune. Portuguese with a hint of Brit. Curated...
Last month’s Portuguese wine dinner at Launceston Place was a huge hit. Chef patron Raphael Francois and Head Sommelier Piotr Pietras outdid...
Next month presents some fantastic opportunities to taste Portuguese wine. There’s the five course dinner matched to Portuguese wines which I shall...
As part and parcel of D & D Restaurants’ Portuguese wine promotion next month, I’ll be hosting a five course dinner matched to...
I’m used to being on a piece of elastic between here and Portugal. It’s such a short hop away. Australia is an...
I’m very much looking forward to presenting two Alentejo masterclasses today at Nuno Mendes’ recently launched Taberna do Mercado in Spitalfields market....
Whenever Masterchef is televised, the creativity and presentation of dinner at home goes up a notch. As our kitchen worktop becomes “the...
Last year Good Food asked 100 Australian winemakers, wine buyers and sommeliers who are the best living/working winemakers in Australia. You guessed it,...
April has kicked off on a bright note with the long holiday weekend. Even a fair whack of Australian winemakers have...
Pico, the Azores – the Santorini of Portugal? I have to admit that I’d thought of the Azores…
One of the wine world’s great bargains: 2011… A few years ago Luis Sottomayer (Head winemaker for Casa Ferreirinha and…
2011 Vintage Ports round up – 35 Ports reviewed I'm wary of being reductive but, if there's a phrase…
Recent Comments
Thanks for the suggestion. I know Lance Foyster quite well. However I have just found the Wine Society are now listing an Encruzado for £15.50
Hi Geoff, The Wine Soc do one offs. Maybe try contacting Clarke Foyster, Carlos Lucas' importer? V best Sarah