Following this year’s Annual Portugal Tasting for the trade and press, Wines of Portugal are hosting a consumer tasting on the...
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The festive fun started early for me this year. And danced to a vinous tune. Portuguese with a hint of Brit. Curated...
Last month’s Portuguese wine dinner at Launceston Place was a huge hit. Chef patron Raphael Francois and Head Sommelier Piotr Pietras outdid...
Next month presents some fantastic opportunities to taste Portuguese wine. There’s the five course dinner matched to Portuguese wines which I shall...
As part and parcel of D & D Restaurants’ Portuguese wine promotion next month, I’ll be hosting a five course dinner matched to...
I’m used to being on a piece of elastic between here and Portugal. It’s such a short hop away. Australia is an...
I’m very much looking forward to presenting two Alentejo masterclasses today at Nuno Mendes’ recently launched Taberna do Mercado in Spitalfields market....
Whenever Masterchef is televised, the creativity and presentation of dinner at home goes up a notch. As our kitchen worktop becomes “the...
Last year Good Food asked 100 Australian winemakers, wine buyers and sommeliers who are the best living/working winemakers in Australia. You guessed it,...
April has kicked off on a bright note with the long holiday weekend. Even a fair whack of Australian winemakers have...
Pico, the Azores – the Santorini of Portugal? I have to admit that I’d thought of the Azores…
2011 Vintage Ports round up – 35 Ports reviewed I'm wary of being reductive but, if there's a phrase…
One of the wine world’s great bargains: 2011… A few years ago Luis Sottomayer (Head winemaker for Casa Ferreirinha and…
Recent Comments
Hi Billie, the style is dry, but given your medical condition and vintages vary & sometimes producers change the style, I'd recommend you check with […]
Hello Sarah, […]