During July’s heat spikes, refreshment was at a premium. According to the Met Office, we can expect more of the same in...
Australia
Articles
July is (theoretically at least) ideal Riesling weather. Especially crisp, dry, mouth-watering classic Australian Riesling. So what better time to take a...
The Adelaide Hills staked its claim to producing cool climate Chardonnay early in the piece, when Brian Croser (then of Petaluma, now...
The Accolade Fine Wines Release 2021 marks the second global release program of the company’s portfolio of prized wines. I caught up...
May proved to be a fine month for Australian wine. It was tough to single out two. The Murdoch Hill was one...
Tasmania is Australia’s sparkling wine capital. Or Méthode Tasmanoise as Jansz put it. Riesling also thrives in the apple isle and, funnily...
Mornington Peninsula’s glitterati have regularly graced these shores the last few years, presenting masterclasses focused on the maritime Victorian region’s flagship varieties...
Mornington Peninsula has cast itself as Australia’s Pinot Noir Coast. I tasted eight examples of said coastal Pinot Noir at a producer-led...
My April Wines of the Month are a top tier classic Clare Valley Riesling from Pikes and a new flagship Douro red...
I have tasted Pikes’ Rieslings many times in the past, but not for a while. Now with Enotria & Coe, the importer...
Recent Comments
Thanks for the suggestion. I know Lance Foyster quite well. However I have just found the Wine Society are now listing an Encruzado for £15.50
Hi Geoff, The Wine Soc do one offs. Maybe try contacting Clarke Foyster, Carlos Lucas' importer? V best Sarah